Fresh burrata cream mozzarella with sliced tomatoes, roasted red peppers and basil
Fresh calamari lightly fried & server with house marinara sauce
Fresh Calamari served with red crushed peppers & white wine garlic sauce
fresh clams stuffed with peppers, onions, herbs & bacon.
Classic meatballs with an options of marinara or fra diavolo sauce.
Fried eggplant , stuffed with ricotta cheese, baked with tomato sauce .
Sautéed escarole, beans, pancetta, Italian bread and parmigiano cheese.
Spicy pepper sautéed with onions, olive oil, garlic, potatoes, and sausage sautéed in tomato sauce.
Spicy Long Hot pepper stuffed with sausage, mozzarella, eggplant and lite spicy tomato sauce
blue point oysters stuffed with Panko crumbs, spinach, pancetta and Pernod cream sauce
Breaded breast of chicken baked with tomato sauce , topped with mozzarella.
Boneless breast of chicken sautéed with exotic mushroom and artichoke hearts in a light brown sauce.
Classic Sunday sauce dinner with Cavatelli, Braciole, sausage and meatball
Penna tossed with onion, garlic, pancetta, vodka tomato sauce and cream.
Rigatoni served with traditional meat sauce.
Homemade potato dumpling served with tomato sauce.
Ravioli stuffed with lobster, served with lobster sauce.
red crust pepper with white wine garlic sauce over spaghetti and a seared fillet of Scrod.
Pan seared blackened Salmon over Caesar salad
Sautéed chilean sea bass with capers, onions, olives, diced tomatoes and garlic white wine sauce.
Sautéed swordfish with capers, olives, anchovies, fresh diced tomatoes and basil over Spaghetti
Pork Chop with fried potatoes, bell peppers, onions and long hot pepper
Braised pork shank osso bucco with butternut squash risotto.
Served with escarole and white beans.
Veal scaloppine sautéed with artichoke heart, onion, and calamata olives in a light tomato sauce.
Veal Scallopine sautéed with mushrooms & Marsala wine
Grilled Veal Chop with dried figs and Port wine reduction
Served over rigatoni pasta.